Delicious Raw Carob Pie Recipe

Special for skinnygirlsguide.com

Raw Carob Pie

 

Carob pie is a great substitute for a chocolate pie especially if your are vegan or trying to eat clean. This pie is healthy, delicious, and super easy to make.

Here is the recipe:

THE CRUST:

  • 2 cups raw almonds, finely ground in a food processor or blender
  • 1/3 cup honey or agave nectar (for vegans)

THE FILLING:

  • 1 1/2 cups cashews
  • 3/4 cup coconut water
  • 1/4 cup coconut butter (coconut oil)
  • 1/3 cup agave nectar
  • 1 tablespoon carob powder

 

To make the crust, in a mixing bowl combine the ground almonds and honey (or agave nectar), mix well. Press the mixture evenly into the bottom and sides of a pie tin.

In a high-speeding blender, combine all of the filling ingredients and blend until smooth. Pour the mixture into the pie crust and freeze for a few hours or overnight.

Hope you enjoy my recipe!

Feel free to share your thoughts below.

Thanks for reading!

XO,
Kristina

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