These popsicles are super easy to make plus they look pretty and tasty delicious. Switch to this popsicle instead of your regular ice cream and you’ll notice the difference. Extra weight will start to melt off within days.
Here is the recipe.
- 6oz raspberries
- 6oz vanilla yogurt
- 2tbsp honey
- Blend raspberries and honey in a blender.
- To create tie-dye swirly look, pour about 1 tbsp of yogurt into the popsicle mold. Then pour about 1 tbsp of raspberry mixture into the mold. Repeat till you fill up the mold completely but not all the way up. Leave room for expansion as they freeze.
- Freeze for 6 hours and serve.
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